Expand your baking repertoire with Fr. Dominic, the Bread Monk, as he guides you through the Scone Zone. You’ll learn about the history of scones from medieval times to the present and discover basic techniques for classic scones and some easy variations. He’ll offer more advanced recipes like Norfolk scones and savory scones with bacon, cheddar and chives. There will be time for questions at the end of the program and an opportunity to purchase an autographed copy of Fr. Dom’s new book Breakfast Breads and Sweet Treats.
Coming soon from Father Dominic Garramone
Washington, MO, August 25–27 email@example.com