Rachel Wyman is an instructor in baking and pastry arts at The Culinary Institute of America (CIA). She started her career at Bread Alone while she was a student at the CIA in Hyde Park, N.Y. After completing her studies, she went on to manage the night production at Amy’s Bread in New York City. After moving to Montclair, NJ with her family, she opened the Montclair Bread Company in 2012. In 2021 she published Will Run for Doughnuts: The Montclair Bread Company Cookbook. Among her many accolades, she was named one of the Top 25 Most Influential Bakers in the U.S. by Bake magazine in 2015 and was a finalist on Team USA at the Coupe du Monde de la Boulangerie in 2014. Rachel was featured on the Food Network’s Donut Showdown in 2014, where her tres leches doughnut took home the top prize.