How to Make Kansas City Burnt Ends

With Mathew Unger and Porcshe Moran
| 11:30 a.m. | Festival Stage

Learn about the proper cuts of meat and different techniques to make the perfect burnt ends. Chef Mathew Unger and writer Porcshe Moran, coauthors of the new cookbook Missouri Comfort, will discuss picking the right beef, how to cook to the perfect tenderness, what seasonings and sauces to use, equipment options, and the best woods smoking. Then the best part . . . samples!

Mathew Unger

Chef

Mathew Unger

Mathew Unger has been an accomplished chef of over 25 years. His career has been vast from the executive chef at the Missouri Athletic Club to opening and running his own upscale comfort food restaurant. However, his career has led him to focus on the comfort foods of his home state of Missouri.
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Porcshe Moran Murphy

Author

Porcshe Moran Murphy

Porcshe Moran Murphy is a marketing and communications professional based in central Missouri. She creates digital and print content for global and regional brands, covering topics like food and drink, travel, home design, healthcare technology and business. Porcshe holds a bachelor’s degree in magazine journalism from the University of Missouri. In her free time, she enjoys being at home with her husband and furkids, reading mystery novels, attending arts and culture events, and exploring restaurants, wineries, state parks and museums. She is the coauthor of Missouri Comfort: Recipes and Stories from Favorite Places, coming next Fall.
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by Mathew Unger and Porcshe Moran

Washington, MO, August 25–27
info@missouribookfestival.com

Mark your calendars for the next Missouri Book Festival: September 13–14, 2024!

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